Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 770 g Mehl und etwas mehr zum Ausstreuen
- 230 g Zucker
- 1 Prise Salz
- ½ Würfel Hefe (20 g)
- 1 Ei
- 230 g Butter, weich, in Stücken
- ¾ TL Zitronenschale, gerieben
- 220 g Milch
- 200 g Crème fraîche
- Nutrition
- per 1 Stück
- Calories
- 1300 kJ / 310 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 14 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bunter Retro-Obstboden
10h
Käsekuchen
4h 30min
Tortenboden
45 min
Streusel
5min
Pfannkuchen für jeden Tag
20 min
Butter-Apfel-Kuchen
3h
Butterkuchen
1h 55 min
Pflaumenkuchen mit Zimt-Streusel
2h 30 min
Butterkuchen mit Hefe
1h 35min
Amerikaner "black&white"
1h
Kirsch-Streusel-Kuchen
2h 5min
Zitronenkuchen
4h