Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 80 g Butter, in Stücken
- 300 g Milch
- 1 Würfel Hefe (40 g)
- 50 g Zucker
- 500 g Mehl
- 1 Prise Salz
- 1 EL geriebene Zitronenschale
- 1 Ei
Belag
- 100 g Mandeln, gehobelt
- 50 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 100 g Butter, in Flöckchen, kalt
- 50 g Orangensaft
- 30 g Orangenlikör
- Nutrition
- per 1 Stück
- Calories
- 934 kJ / 223 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 11 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Klassischer Streuselkuchen
3h 20min
Tortenboden
45min
Rührkuchen
1h 10min
Marzipan-Butterkuchen
3h
Butterkuchen
1h 55min
Süßer Mürbeteig
1h 50min
Butterkuchen mit Vanillecreme
2h 30min
Ostfriesisches Rosinenbrot / Krinstuut
4h 15min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Butter-Apfel-Kuchen
3h
Mutzenmandeln mit Marzipan
1h 20min
Sahne-Waffeln
40min