Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 80 g Butter, in Stücken
- 300 g Milch
- 1 Würfel Hefe (40 g)
- 50 g Zucker
- 500 g Mehl
- 1 Prise Salz
- 1 EL geriebene Zitronenschale
- 1 Ei
Belag
- 100 g Mandeln, gehobelt
- 50 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 100 g Butter, in Flöckchen, kalt
- 50 g Orangensaft
- 30 g Orangenlikör
- Nutrition
- per 1 Stück
- Calories
- 934 kJ / 223 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 11 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Rosinenstuten
3h
Ostfriesisches Rosinenbrot / Krinstuut
4h 15min
Fliederbeersuppe mit Grießklößchen
1h
Marzipan-Butterkuchen
3h
Zwetschgen-Blechkuchen mit Hefe
1h 25min
Tortenboden
45min
Butterkuchen
1h 55min
Butterkuchen mit Vanillecreme
2h 30min
Klassischer Streuselkuchen
3h 20min
Butter-Apfel-Kuchen
3h
Stachelbeer-Baiser
1h 10min