Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de pasta corta seca tipo pajaritas o farfalle
- 150 g de queso gorgonzola en trozos
- 2 peras de agua con piel y sin semillas, en dados de 1 cm
- 150 g de vino blanco
- 650 g de agua
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- 5 - 6 nueces peladas partidas en trozos
- Nutrition
- per 1 ración
- Calories
- 1242 kJ / 297 kcal
- Protein
- 10.8 g
- Carbohydrates
- 38.6 g
- Fat
- 11.1 g
- Saturated Fat
- 5.4 g
- Fibre
- 3.5 g
- Sodium
- 643.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto con beicon y manzana
30min
Arroz cremoso con gorgonzola y aguacate
35 min
Aguacates rellenos de pavo y queso
30min
Risotto de guisantes y jamón
30min
Salsa de queso azul
10min
Raviolis con salsa de calabacín
30min
Tagliatelle con guisantes a la menta y jamón ibérico
2h 30min
Macarrones con salsa de setas
20min
Tagliatelle con salsa de boletus
2h 30min
Macarrones carbonara con cerveza
20min
Pasta con champiñones y nata
30min
Risotto con manzana y boletus
30min