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Ingredients
- 100 g queijo da Ilha cortado em pedaços
- 20 g coentros
- 2 dentes de alho
- 150 g cebola cortada em pedaços
- 30 g azeite, mais q.b. p/ untar
- 200 g bacalhau demolhado e desfiado, bem espremido
- 70 g óleo
- 500 g leite
- 40 g manteiga à temperatura ambiente
- 4 ovos
- ½ c. chá de sal
- 1 pitada de noz-moscada
- 500 g farinha tipo 55
- 1 c. chá de fermento em pó p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 954.6 kJ / 228.1 kcal
- Protein
- 7.7 g
- Carbohydrates
- 23.1 g
- Fat
- 11.7 g
- Saturated Fat
- 3.6 g
- Fibre
- 1.3 g
- Sodium
- 239.8 mg
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