Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g espargos verdes arranjados
- 55 g azeite, mais q.b. p/ pincelar
- 4 pés de tomilho
- 10 g sumo de limão (½ unid. aprox.)
- 4 dentes de alho
- 80 g cebola
- 600 g tomate cortado em pedaços
- 1 c. chá de sal
- 1 c. chá de orégãos
- 1 pitada de pimenta
- 1 c. chá de açúcar amarelo
- 500 g água
- 4 ovos
- 6 fatias de pão caseiro
- Nutrition
- per 1 dose
- Calories
- 777.4 kJ / 185.8 kcal
- Protein
- 6.9 g
- Carbohydrates
- 18.7 g
- Fat
- 9.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.8 g
- Sodium
- 440.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pato com espinafres salteados e romã
45min
Salada de morango e burrata com pesto - TM6
20min
Cogumelos salteados
20min
Cogumelos recheados
35 min
Mexilhões com bloody Mary
30min
Salada com tâmaras e laranja
25min
Cogumelos Portobello fatiados com chimichurri de abacate
30min
Brie com mel e orégãos
30min
Salada fresca de verão
40min
Omeleta de espargos com tomate
35 min
Espargos com presunto
45min
Salada de arroz e salmão fumado com molho de abacate
30min