Bruschetta de espargos e ovos quentes

Bruschetta de espargos e ovos quentes

4.9 29 ratings
Prep. 5 min
Total 40 min
8 doses

Ingredients

  • espargos verdes arranjados
    200 g
  • azeite mais q.b. p/ pincelar
    55 g
  • tomilho
    4 pés de
  • sumo de limão (½ unid. aprox.)
    10 g
  • alho
    4 dentes de
  • cebola
    80 g
  • tomate cortado em pedaços
    600 g
  • sal
    1 c. chá de
  • orégãos
    1 c. chá de
  • pimenta
    1 pitada de
  • açúcar amarelo
    1 c. chá de
  • água
    500 g
  • ovos
    4
  • pão caseiro
    6 fatias de

Nutrition per 1 dose

Calories 185.8 kcal / 777.4 kJ
Protein 6.9 g
Fat 9.8 g
Carbohydrates 18.7 g
Fibre 2.8 g
Saturated Fat 1.8 g
Sodium 440.5 mg

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