Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl und etwas mehr zum Bemehlen
- 100 g Quark
- 1 TL Backpulver
- 1 ½ TL Salz
- 200 g Gouda, in Stücken
- 400 g Wasser
- 400 g Porree, in Ringen
- 200 g Sahne
- 4 Eier
- 150 g gekochter Schinken, in Scheiben, geviertelt
- ¼ TL Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 3727 kJ / 891 kcal
- Protein
- 38 g
- Carbohydrates
- 45 g
- Fat
- 62 g
- Fibre
- 3.7 g
Alternative recipes
Quiche Lorraine
50 min
Porree-Feta-Tarte
2h
Spargelquiche
1h 15 min
Grünkohl-Quiche
1h 30min
Porreewähe
1h 15 min
Gemüsekuchen
1h 10 min
Venezianischer Zwiebelkuchen
1h 10 min
Rosenkohl-Hefe-Kuchen mit Schinken
1h 30min
Rosenkohl-Hefe-Kuchen
2h
Grünkohltarte
2h
Spitzkohlquiche mit Bratwurstbällchen
1h 15 min
Mediterrane Gemüsequiche
1h 20min