Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Mehl
- 120 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- ½ TL Salz
Belag
- 50 g Milch
- 4 Eier
- 200 g Schmand
- ½ TL Salz
- 3 Prisen Pfeffer
- 200 g Blattspinat, TK, aufgetaut, ausgedrückt
- 150 g Cocktail-Tomaten, halbiert
- 100 g Gorgonzola, in Stücken
- 2 - 3 EL Pinienkerne
- Nutrition
- per 1 Stück
- Calories
- 1741 kJ / 416 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 29 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lachs-Spinat-Quiche
1h 10min
Appenzeller-Gemüse-Quiche
1h 45 min
Spargel-Quiche
1h 10min
Quiche mit Ziegenkäse
1h 25 min
Spinat-Gorgonzola-Quiche
1h 15 min
Quiche mit Porree und Räucherlachs
1h 40 min
Blätterteig-Gorgonzola-Quiche
1h
Spinatquiche mit Feta und Tomaten
1h 45 min
Spinattarte mit Zitronen-Confit
1h 30 min
Quiche mit Kartoffeln und Lachs
1h 50min
Porree-Feta-Tarte
2h
Tarte provençale
1h 40 min