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Ingredients
Suppe:
- 100 g Appenzeller in Stücken
- 1 Schalotte halbiert
- 20 g Butter
- 600 g Kartoffeln in Stücken
- 900 g Wasser
- 100 g Weißwein
- 1 TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- 100 g Sahne
- 1 Prise Muskat
Einlage:
- 100 g Bacon in Streifen
- 1 Apfel in Spalten
- 2 Zweige Majoran abgezupft
- Nutrition
- per 1 Portion
- Calories
- 393 kcal / 1647 kJ
- Protein
- 15 g
- Fat
- 22 g
- Carbohydrates
- 27 g
- Fibre
- 4.1 g
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