Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Gelatineblätter
- 200 g Schlagobers
- 40 g Wermut (z. B. Noilly Prat)
-
250
g Forellenfilet, geräuchert
or 250 g Saiblingsfilets, geräuchert, oder Reinankenfilets, geräuchert, entgrätet - 200 g Fischfond
- 1 - 2 TL Kren, frisch gerissen (optional)
- ¼ TL Salz, etwas mehr zum Abschmecken
- ¼ TL Pfeffer, gemahlen, etwas mehr zum Abschmecken
- 50 g Sauerrahm
- Nutrition
- per 1 Portion
- Calories
- 656 kJ / 157 kcal
- Protein
- 10 g
- Carbohydrates
- 2 g
- Fat
- 12 g
- Saturated Fat
- 5 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachstatar auf Avocadomus
15min
Apfelkren
40min
Vitello tonnato sous-vide
4h 30min
Halászlé - pannonische Fischsuppe
1h 10min
Cumberland-Senf-Sauce
1h 15min
Gegrillter Fisch und Gemüse
1h 15min
Gorgonzolamousse mit Balsamicozwetschken
1h 10min
Schoko-Rosmarin-Creme mit Erdbeerragout
2h 35min
Erdbeer-Pfeffer-Chutney mit Ziegenfrischkäsemousse
3h 30min
Räucherforellenmousse mit Gurke
2h 40min
Thunfischpâté
4h 20min
Käferbohnen-Tafelspitz-Sülzerl
7h 10min