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Ingredients
- 4 Gelatineblätter
- 200 g Schlagobers
- 40 g Wermut (z. B. Noilly Prat)
-
250
g Forellenfilet, geräuchert
or 250 g Saiblingsfilets, geräuchert, oder Reinankenfilets, geräuchert, entgrätet - 200 g Fischfond
- 1 - 2 TL Kren, frisch gerissen (optional)
- ¼ TL Salz, etwas mehr zum Abschmecken
- ¼ TL Pfeffer, gemahlen, etwas mehr zum Abschmecken
- 50 g Sauerrahm
- Nutrition
- per 1 Portion
- Calories
- 656 kJ / 157 kcal
- Protein
- 10 g
- Carbohydrates
- 2 g
- Fat
- 12 g
- Saturated Fat
- 5 g
- Fibre
- 0 g
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