Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 - 350 g gemischte frische Schwammerl (siehe Tipp)
- 9 - 12 frische Salbeiblätter
- 3 Wacholderbeeren
- 1 - 2 TL Knoblauch, granuliert
- 1 EL Senfkörner, gelb
- 1 TL Kubebenpfeffer, ganz
- 1 Lorbeerblatt, getrocknet
- 1 TL Bohnenkraut, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Rosmarin, getrocknet
- 2 TL Paprikapulver, edelsüß
- 1 EL Salz, unjodiert
- 200 g Apfelessig (mind. 5 % Säure)
- 100 - 150 g natives Olivenöl extra
- Nutrition
- per 1 Glas
- Calories
- 4678 kJ / 1115 kcal
- Protein
- 15 g
- Carbohydrates
- 18 g
- Fat
- 103 g
- Fibre
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce Tatare
15min
Salzburger Nockerl
30min
Traunseer Räucherfischmus
3h 30min
Käferbohnen-Tafelspitz-Sülzerl
7h 10 min
Kalte Topfennockerl auf Beerenröster
35 min
Glasierte Babykarotten
25min
Apfelkren
40 min
Kernölmayonnaise
10min
Beiried mit Rotweinsauce und Gorgonzolabirnen
1h 15min
Eierlikör mit Safran
2h 25min
Tafelspitz mit Semmelkren
1h 20min
Panna Cotta
3h 40 min