
Compatible versions
Gorgonzola-Eis mit gedünsteten Birnen und gerösteten Walnüssen
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Zucker
- 4 Eidotter
- 150 g Gorgonzola, dolce in Stücken
- 420 g Milch 3,6% Fett
- 200 g Schlagobers, 36% Fett
- 2 - 3 Prisen Salz
- 20 g Butterschmalz
- 400 g Birnen (mit hartem Fruchtfleisch, z. B. Corella, Williams), entkernt, in Stücken (3,5 cm)
- 20 - 30 g Weinbrand
- 2 - 3 Prisen Kardamom, gemahlen
- 2 - 3 Prisen Piment, gemahlen (optional)
- Walnüsse, halbiert geröstet, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 466 kcal / 1950 kJ
- Protein
- 10 g
- Fat
- 28 g
- Carbohydrates
- 45 g
- Fibre
- 2 g
- Saturated Fat
- 17 g
- Sodium
- 384 mg