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Ingredients
- 100 g de queso mascarpone
- 100 g de mermelada de albaricoque
- 18 tartaletas pequeñas de pasta brisa o de hojaldre
- 2 claras de huevo
- 100 g de agua
- 240 g de azúcar
- 2 yemas de huevo
- 2 hojas de gelatina (hidratadas 5 minutos en agua fría)
- 50 g de chocolate fondant para postres (50% cacao)
- Nutrition
- per 1 unidad
- Calories
- 542 kJ / 130 kcal
- Protein
- 2.1 g
- Carbohydrates
- 19.8 g
- Fat
- 4.6 g
- Fibre
- 0.4 g
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