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Ingredients
- 140 g Zucker und 2 TL zum Bestreuen
- 150 g Butter, in Stücken
- 3 Eier (Größe M)
- 300 g Rhabarber (siehe Tipp)
- 250 g Weizenmehl, universal
- 2 TL Backpulver
- 2 TL Vanillezucker
- 60 g Milch
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1503 kJ / 359 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 18 g
- Saturated Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 169 mg
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