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Ingredients
- Butter zum Einfetten
- 100 g Limburger Käse in Stücken
- 150 g Appenzeller in Stücken
- 150 g Gruyère Käse in Stücken
- 570 g Mehl
- 1 ½ TL Salz und etwas mehr zum Kochen
- 5 Eier
- ¼ - ½ TL Muskat
- 180 - 200 g Wasser und etwas mehr zum Kochen
- 1 TL Paprika edelsüß
- 3 Zwiebeln groß, in Ringen
- Öl zum Braten
- 1 Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 647 kcal / 2706 kJ
- Protein
- 33 g
- Fat
- 25 g
- Carbohydrates
- 72 g
- Fibre
- 5 g
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