Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Eier
- 200 g Magerquark
- 1 ½ TL Salz und mehr zum Kochen
- ½ TL Pfeffer
- ¼ TL Muskat
- 15 g Johannisbrotkernmehl
- 10 g Goldleinsamenmehl
- Wasser zum Kochen
- 60 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 1 Dose stückige Tomaten (400 g)
- 1 TL Paprika edelsüß
- 1 TL italienische Kräuter, TK oder getrocknet
- 40 g Feta, light, zerbröselt
- 2 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1189 kJ / 286 kcal
- Protein
- 31 g
- Carbohydrates
- 17 g
- Fat
- 11 g
- Fibre
- 7.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Low-Carb-Burger mit Wolkenbrötchen (Oopsies)
50min
Gefüllte Paprika mit Spinat und Ei
40 min
Low Carb Zucchini-Pizza
1h 10min
Low Carb Flammkuchen
1h 20min
Low Carb Laugenbrötchen
1h
Low Carb Thunfischpizza
1h
Low Carb Zucchini-Brot
1h 30min
Low Carb Pizza mit Hähnchen
1h
Low Carb Zucchini-Lasagne
45min
Low Carb Pizza mit Zucchini und Pilzen
2h
Käse-Profiteroles
45min
Leinsamenbrot
2h 30min