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Ingredients
- 1500 克 水
- 500 克 雞爪 ，剪去指尖
- 15 克 薑 ，切片
- 15 克 蒜頭
- 1 枝 新鮮辣椒 (任何種類) ，切段(約5公分)
- 3 顆 八角
- 50 克 冰糖
- 1 個 滷包
- 50 克 米酒
- 100 克 醬油
- Nutrition
- per 1 整份食譜
- Calories
- 6208.8 kJ / 1485.3 kcal
- Protein
- 113 g
- Carbohydrates
- 81.4 g
- Fat
- 71.1 g
- Saturated Fat
- 603.1 g
- Fibre
- 5.6 g
- Sodium
- 5522.4 mg
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