Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de queso parmesano, en trozos
- 300 g de carne molida de res
- 300 g de carne molida de cerdo
- 1 huevo
- 1 cdita de orégano seco
- 1 - 2 cdita de sal, o al gusto
- ¼ cdita de pimienta negra recién molida, o al gusto
- 3 dientes de ajo, pelado y en mitades
- 20 g de aceite de oliva
- 200 g de cebolla, en gajos (1 cm)
- 50 g de vino tinto
- 800 g de jitomate triturado
- 50 g de puré de tomate
- 5 g de azúcar
- Nutrition
- per 4 porciones
- Calories
- 8479 kJ / 2026 kcal
- Protein
- 144 g
- Carbohydrates
- 36 g
- Fat
- 138 g
- Saturated Fat
- 58 g
- Fibre
- 12.1 g
- Sodium
- 2798 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albóndigas de ternera en salsa de tomate
10 min
Cocción de arroz de grano largo (300 g)
35min
Caldo de pollo básico
35min
Estofado de res y cerveza con puré Colcannon en cocción lenta TM6
5h 5 min
Salsa boloñesa
35min
Salsa Bechamel TM6
15 min
Cocción de arroz de grano largo (250 g)
35min
Lasaña boloñesa TM6
2h 30min
Huevos duros
35min
Hamburguesas
40min
Lentejas
1h 30min
Puré de papa
50min