Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Para el relleno
- 4 cebollas cambray, peladas, en trozos de 2 cm
- 10 g de jengibre fresco y pelado
- 2 dientes de ajo, pelados
- 2 cdas de aceite de ajonjolí
- 250 g de carne molida de cerdo
- 1 cdita de azúcar refinada
-
1
cda de vinagre de vino blanco
or 1 cda de vinagre de arroz -
1
cda de salsa de soya
or 1 cda de salsa de soya, tipo tamari y un poco más para servir - 25 hojas de pasta wonton
- 500 g de agua
- 2 cdas de aceite vegetal
- pasta de wasabi, lista para usar, para servir
- Nutrition
- per 1 pieza
- Calories
- 591.7 kJ / 141.4 kcal
- Protein
- 4.9 g
- Carbohydrates
- 19 g
- Fat
- 4.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.7 g
- Sodium
- 225.1 mg
In Collections
Alternative recipes
Ramen japonés
1h 40min
Satay de pollo con salsa de cacahuetes (Hestan Cue™)
2h 25min
Gyoza (dumplings)
1h 30 min
Bowl de cerdo
45min
Ravioles de cítricos y menta con jitomates cherry confitados.
1h 40min
Chow Mein
55min
Vodka de arándano y cerebro de zombi
5min
Baguette con salsa de ternera y hierbas
40min
Café molido (100 g)
5min
Dumplings de camarón (Xia jiao)
1h 15min
Gua Bao (Panes rellenos de cerdo bbq)
13h
Tacos al pastor chilangos
40min