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Ingredients
La garniture
- 50 g de sucre en poudre
- 20 g de beurre doux, coupé en noisettes
- 1000 - 1200 g de pommes (6 belles pommes)
La pâte feuilletée
- 150 g de beurre doux, préalablement congelé en morceaux
- 150 g de farine de blé, et un peu pour le plan de travail
- 1 pincée de sel
- 75 g d'eau très froide
- Nutrition
- per 1 part
- Calories
- 1422 kJ / 338 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 16 g
- Fibre
- 3 g
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