百香漬冬瓜

百香漬冬瓜

3.8 4 ratings
Prep. 10 min
Total 24 h 30 min
4 人份

Ingredients

  • 百香果 ,取果肉
    200 克
  • 150 克
  • 500 克
  • ¼ 茶匙
  • 冬瓜 ,去皮和內膜,切粗條(約1.5x1.5X5公分)
    300 克
  • 冰水
    500 克

Nutrition per 1 人份

Calories 239.9 kcal / 1002.9 kJ
Protein 3.2 g
Fat 3.1 g
Carbohydrates 53.5 g
Fibre 7.8 g
Saturated Fat 0 g
Sodium 143.5 mg

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