
Devices & Accessories
百香漬冬瓜
Prep. 10 min
Total 24 h 30 min
4 人份
Ingredients
-
百香果 ,取果肉200 克
-
糖150 克
-
水500 克
-
鹽¼ 茶匙
-
冬瓜 ,去皮和內膜,切粗條(約1.5x1.5X5公分)300 克
-
冰水500 克
Nutrition per 1 人份
Calories
239.9 kcal /
1002.9 kJ
Protein
3.2 g
Fat
3.1 g
Carbohydrates
53.5 g
Fibre
7.8 g
Saturated Fat
0 g
Sodium
143.5 mg
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