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Ingredients
- 450 克 新鮮蛤蜊，已吐沙
- 15 克 油
- 15 克 薑 ，切片
- 1300 克 水
- ¼ 茶匙 鹽
- 400 克 絲瓜 ，去皮切滾刀塊
- 200 克 豆腐 ，切丁(2公分)
- 10 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 535.1 kJ / 144.2 kcal
- Protein
- 15 g
- Carbohydrates
- 9.6 g
- Fat
- 7.2 g
- Fibre
- 1.6 g
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