Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna-Cotta
- 500 g Halbrahm
- 30 g Zucker
- 2 Blätter Gelatine, ca. 5 Minuten in kaltem Wasser eingeweicht, abgetropft
- 50 g weisse Schokolade, in Stücken (2 cm)
Passionsfrucht-Sauce
- 100 g Orangensaft
- 1 TL Maisstärke (z. B. Maizena)
- 2 EL Honig, flüssig
- 4 Passionsfrüchte, halbiert, Fruchtfleisch herausgelöst
Anrichten
- 20 g weisse Schokolade (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2139 kJ / 513 kcal
- Protein
- 5.8 g
- Carbohydrates
- 36 g
- Fat
- 38 g
Alternative recipes
Tomatenrisotto mit Burrata
30min
Risotto milanese
30min
Herbstlicher Tirolercake
1h 30min
Erdbeer-Holunder-Tiramisu
3h 15min
Pannacotta mit Mango-Coulis
4h 15min
Risotto mit getrockneten Steinpilzen
45min
Lemon-Cheesecake mit Nuss-Crunch
4h 35min
Rüeblitorte
1h 10min
Toblerone®-Mousse
3h 10min
Chügelipastetli
30min
Süssmostcreme
4h 15min
Panna cotta
6h 15min