Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna-Cotta
- 500 g Halbrahm
- 30 g Zucker
- 2 Blätter Gelatine, ca. 5 Minuten in kaltem Wasser eingeweicht, abgetropft
- 50 g weisse Schokolade, in Stücken (2 cm)
Passionsfrucht-Sauce
- 100 g Orangensaft
- 1 TL Maisstärke (z. B. Maizena)
- 2 EL Honig, flüssig
- 4 Passionsfrüchte, halbiert, Fruchtfleisch herausgelöst
Anrichten
- 20 g weisse Schokolade (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2139 kJ / 513 kcal
- Protein
- 5.8 g
- Carbohydrates
- 36 g
- Fat
- 38 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Luzerner Lebkuchen
55min
Risotto mit getrockneten Steinpilzen
45min
Tomatenrisotto mit Burrata
30min
Rüeblitorte
1h 10min
Brönnti Creme (Gebrannte Creme)
4h 50min
Panna cotta
6h 15min
Erdbeer-Holunder-Tiramisu
3h 15min
Getränkter Zitronencake
1h 30min
Bündner Capuns
35min
Aargauer Rüeblitorte
2h
Süssmostcreme
4h 15min
Toblerone®-Mousse
3h 10min