Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Risotto
- 50 g Haselnüsse
- ½ Bund Salbei (ca. 10 g), Blätter abgezupft
- 80 g Parmesan, in Stücken (2 cm)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 300 g Risottoreis (Kochzeit 20 Min.)
- 100 g Weisswein
- 700 g Wasser
- 2 Rindsbouillonwürfel (für je 0,5 l)
- 2 Briefchen Safranpulver
Plätzli
- 40 g Butter
- 2 EL Erdnussöl
- 12 Kalbsplätzli (je ca. 50 g)
- ½ TL Salz
- 12 Prisen Pfeffer
- 2 EL Balsamico Creme
- Nutrition
- per 1 Portion
- Calories
- 3277 kJ / 783 kcal
- Protein
- 48.8 g
- Carbohydrates
- 67 g
- Fat
- 34 g
In Collections
Alternative recipes
Bündner-Spätzli (2 Portionen)
45min
Poulet mit Zucchetti-Karotten-Reis
45min
Risotto Cinque P
30min
Älpler Magronen
45min
Knöpfli
50min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10 min
Älpler Magronen
45min
Munder Safranrisotto
45min
Riz Casimir
45min
Kartoffelstock nature
55min
Getränkter Zitronencake
1h 30 min
Toblerone®-Mousse
3h 10min