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Ingredients
- 550 g Zucker
- 5 Eier getrennt
- 1 Prise Salz
- 250 g Karotten geschält, in Stücken (3 cm)
- 250 g Mandeln
- 1 Bio-Zitrone dünn abgeschälte Schale und Saft
- 80 g Mehl
- 2 TL Backpulver
- 4 EL Kirsch
- 3 - 4 EL Wasser
- 12 Marzipanrüebli
- Nutrition
- per 1 Portionen
- Calories
- 376 kcal / 1573 kJ
- Protein
- 5.1 g
- Fat
- 23 g
- Carbohydrates
- 37 g
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