Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl
- 300 g Wasser
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe (20 g) - 1 TL Zucker
- 40 g Olivenöl
- 420 g Mehl
- 2 TL Salz
Belag
- Olivenöl
- 20 g Olivenöl
- 20 g Wasser
- 2 Zweige frischer Rosmarin, gewaschen und getrocknet
- 2 - 3 Prisen grobes Salz
- Nutrition
- per 1 Portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 10.7 g
- Fibre
- 4 g
Alternative recipes
Käsewähe
50min
Chäschüechli (Käseküchlein)
50min
Risotto milanese
30min
Focaccia mit Tomaten
40min
Knöpfli
50min
Rhabarberwähe
55min
Focaccia mit Oliven
2h 20min
Speckzopf mit Zwiebelsprossen
2h 10min
Zupfbrot Margherita
3h
Aargauer Rüeblitorte
2h
Puschlaver Pizzoccheri mit Gemüse
1h 30min
Berner Zopf
1h 45min