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Ingredients
Teig
- 150 g Roggenmehl Type 1150
- 70 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- ½ TL Salz
- 60 g Wasser
Füllung
- ½ Bund Petersilie ohne Stiele
- 1 Knoblauchzehe
- 100 g Porree in Ringen (5 mm)
- 200 g Kartoffeln in Würfeln (1 cm)
- 230 g Wasser
- 100 g rote Linsen
- 100 g rote Paprika in Würfeln (1 cm)
- 200 g Schmand
- 100 g Milch
- 3 Eier
- 1 ¾ TL Salz
- ½ TL Pfeffer
- 1 TL Curry mild
- 20 g Paniermehl zum Bestreuen
- 30 g Butter in Flöckchen
- Nutrition
- per 1 Stück
- Calories
- 329 kcal / 1375 kJ
- Protein
- 10 g
- Fat
- 19 g
- Carbohydrates
- 26 g
- Fibre
- 4.9 g
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