Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1200 g Kartoffeln, in dünnen Scheiben (2–3 mm)
- 400 - 500 g Vollrahm
- 1 TL Salz, nach Belieben
- 1 Prise Pfeffer, gemahlen, nach Belieben
- 1 Prise Muskatnuss, gemahlen
- 25 g Gruyère, gerieben (optional)
- Nutrition
- per 1 Portion
- Calories
- 1710 kJ / 409 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 27 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwiebel-Käsewähe
1h 15min
Teigwaren mit Thonsauce
30min
Chnoblibrot
15min
Rüeblitorte
1h 10min
Orangen-Cake
1h
Chäschüechli (Käseküchlein)
50min
Älpler Magronen
45min
Schoggistängeli-Cake
1h 10min
Gâteau du Vully (Vully Kuchen)
2h 30min
Nidelwähe (Rahmkuchen)
45min
Getränkter Zitronencake
1h 30min
Heller Mississippi-Cake
1h 15min