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Ingredients
- 1 Knoblauchzehe
- 1200 g Kartoffeln in dünnen Scheiben (2–3 mm)
- 400 - 500 g Vollrahm
- 1 TL Salz nach Belieben
- 1 Prise Pfeffer, gemahlen nach Belieben
- 1 Prise Muskatnuss, gemahlen
- 25 g Gruyère gerieben (optional)
- Nutrition
- per 1 Portion
- Calories
- 409 kcal / 1710 kJ
- Protein
- 7 g
- Fat
- 27 g
- Carbohydrates
- 34 g
- Fibre
- 3 g
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