Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gruyère, in Stücken (3 cm)
- 1000 g mehligkochende Kartoffeln, geschält, in Scheiben (2 mm)
- 1 Knoblauchzehe
- 150 g Milch
- 200 g Vollrahm
- ½ TL Salz
- 1 Prise Pfeffer
- 1 Prise Muskatnuss, gemahlen
- 20 g Butter, in Flocken, und etwas mehr für die Auflaufform
- Nutrition
- per 1 Portion
- Calories
- 1448 kJ / 348 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 21 g
Alternative recipes
Schlagrahm
10min
Älpler-Gratin
50min
Käse-Spätzli
1h 10min
Riz Casimir (8 Portionen)
1h
Bolognese Sauce
3h 15min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1h 30min
Crêpeteig
1h 15min
Blumenkohlgratin
55min
Kartoffelsalat
1h 5min
Älpler Magronen
45min
Lasagne
2h