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Ingredients
- 100 g Gruyère, in Stücken (3 cm)
- 1000 g mehligkochende Kartoffeln, geschält, in Scheiben (2 mm)
- 1 Knoblauchzehe
- 150 g Milch
- 200 g Vollrahm
- ½ TL Salz
- 1 Prise Pfeffer
- 1 Prise Muskatnuss, gemahlen
- 20 g Butter, in Flocken, und etwas mehr für die Auflaufform
- Nutrition
- per 1 Portion
- Calories
- 1448 kJ / 348 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 21 g
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