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Ingredients
- 150 g Gruyère Käse, in Stücken
- 200 g Wasser
- 40 g Olivenöl
- 15 g frische Hefe, zerbröselt
- 350 g Mehl und etwas mehr zum Bearbeiten
- 2 Prisen Zucker
- 1 TL Salz
- 150 g Oliven, schwarz, entsteint, halbiert
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 2457 kJ / 587 kcal
- Protein
- 14 g
- Carbohydrates
- 42 g
- Fat
- 41 g
- Fibre
- 2 g
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