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Ingredients
- 80 g Parmesan in Stücken
- 10 g Rosmarin abgezupft
- 160 g Mehl und etwas mehr zum Bearbeiten
- 30 g Butter weich, in Stücken
- 1 Prise Salz
- 60 g Wasser
- Fleur de Sel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 12 kcal / 51 kJ
- Protein
- 1 g
- Fat
- 1 g
- Carbohydrates
- 1 g
- Fibre
- 0.1 g
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