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Ingredients
- 700 g de carne de cerdo ibérico con grasa (secreto, cuello, espalda, etc.) cortada en dados
- 1 cucharadita de granos de pimienta rosa
- ¼ cucharadita de canela molida
- 2 - 3 clavos enteros
- ½ cucharadita de semillas de hinojo
- ½ cucharadita de semillas de cilantro
-
100
g de panceta fresca de cerdo cortada en dados
or 100 g de tocino cortado en dados - 200 g de manteca de cerdo ibérico
- 50 g de brandy
- 1 cucharadita de sal
- 600 g de agua
- Nutrition
- per 50 g
- Calories
- 215 kcal / 898 kJ
- Protein
- 6.4 g
- Fat
- 20.1 g
- Carbohydrates
- 0.2 g
- Fibre
- 0.1 g
- Saturated Fat
- 7.7 g
- Sodium
- 138.8 mg
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