Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 90 g de ciruelas pasas sin hueso
- 2 huevos
- 100 g de mantequilla a temperatura ambiente
- 120 g de azúcar
- 200 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 20 g de zumo de limón
- 30 g de piñones
- Nutrition
- per 1 unidad
- Calories
- 851 kJ / 203 kcal
- Protein
- 3.28 g
- Carbohydrates
- 23.27 g
- Fat
- 10.79 g
- Fibre
- 2.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Magdalenas de chocolate y dátiles
45 min
Galletas con huella
20min
Galletas de semillas
30min
Pan rústico de setas y pistachos
2h 30min
Pan de aceitunas
3h
Pan con levadura química
30min
Magdalenas de castañas
20min
Bizcocho de zanahoria y almendra
1h 20min
Magdalenas de manzana y dátiles (sin azúcar)
1h
Bizcocho de compota de manzana
2h 20min
Cake de arándanos
1h 30 min
Magdalenas de almendra
35 min