Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Zwiebeln, halbiert
- 50 g Butter
- 300 g Randen, roh, geschält, in Würfeln (2 cm)
- 500 g Wasser
-
1
Gemüsebouillonwürfel (für je 0,5 l)
or 2 geh. TL Gemüsebouillon Paste - ½ TL Salz
- 1 Prise weisser Pfeffer, gemahlen
- 1 Prise Muskatnuss, gemahlen
- 1 EL Weissweinessig
- 1 Prise Zucker
- 1 Prise Kümmel, gemahlen
- 150 g Rahm
-
4
TL Meerrettich, frisch
or 4 TL Meerrettich-Rahm, aus dem Glas
- Nutrition
- per 1 Portion
- Calories
- 1091 kJ / 261 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 23 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Rüeblisuppe mit Minze
35min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Karotten-Chicoreé-Risotto
40min
Fenchel-Karotten-Crèmesuppe
40min
Peperonicremesuppe
20min
Lauch-Polenta mit Marroni-Topping (2 Portionen)
50min
Zucchettisuppe mit Frischkäse
35min
Randenrisotto mit Saltimbocca
45min
Kürbis-Orangen-Suppe
35min
Randen-Hummus
10min
Sellerie-Apfel-Salat
10min
Sellerie-Apfel-Suppe
30min