Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Zwiebeln, halbiert
- 50 g Butter
- 300 g Randen, roh, geschält, in Würfeln (2 cm)
- 500 g Wasser
-
1
Gemüsebouillonwürfel (für je 0,5 l)
or 2 geh. TL Gemüsebouillon Paste - ½ TL Salz
- 1 Prise weisser Pfeffer, gemahlen
- 1 Prise Muskatnuss, gemahlen
- 1 EL Weissweinessig
- 1 Prise Zucker
- 1 Prise Kümmel, gemahlen
- 150 g Rahm
-
4
TL Meerrettich, frisch
or 4 TL Meerrettich-Rahm, aus dem Glas
- Nutrition
- per 1 Portion
- Calories
- 1091 kJ / 261 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 23 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchettisuppe mit Frischkäse
35 min
Randenrisotto mit Saltimbocca
45min
Kabis-Rüebli-Salat mit Feta
15min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40 min
Bündner Gerstensuppe
55min
Süssmostcreme
4h 15min
Süsskartoffelsuppe mit Pouletspiessli
30min
Sellerie-Apfel-Suppe
30min
Rüeblisuppe mit Minze
35 min
Randensalat
10min
Fenchel-Karotten-Crèmesuppe
40 min
Randen-Hummus
10min