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Ingredients
- 40 g Butter, weich, in Stücken, und etwas mehr zum Einfetten und Servieren
- 160 g Cheddar, in Stücken
- 125 g Buttermilch
- 20 g Honig und etwas mehr zum Servieren
- 4 Eier
- 120 g Maismehl
- 120 g Mehl
- 2 TL Backpulver
- ½ TL Natron
- 1 TL Salz
- 2 Prisen Pfeffer
- 10 g Jalapeño Chili, in Ringen, aus dem Glas, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 752 kJ / 180 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 9 g
- Fibre
- 1.4 g
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