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Ingredients
- 200 g Gruyère Käse in Stücken
- 500 g Wasser
- 1 Blumenkohl (ca. 1000 g), in Röschen
- 50 g Mehl
- 40 g Butter
- 500 g Milch
- ½ TL Salz
- 2 Prisen weißer Pfeffer, gemahlen
- 1 - 2 Prisen Muskat (optional)
- Nutrition
- per 1 Portion
- Calories
- 305 kcal / 1273 kJ
- Protein
- 17 g
- Fat
- 20 g
- Carbohydrates
- 14 g
- Fibre
- 5.1 g
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