Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g natives Olivenöl und etwas mehr zum Einfetten und Beträufeln
- 2 Zucchini (à 130 g)
- 2 Auberginen (à 400 g)
- 2 weiße Zwiebeln (à 120 g)
- 500 g Wasser
- 100 g Paniermehl
- 10 Basilikumblätter, frisch
- 1 Ei
- 20 g Milch
- ½ TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1018 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fibre
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kabeljau mit Zitrusbutter
50min
Nudelsalat mit Forelle und Gemüse
45min
Fischsteaks an Tomatensauce mit Kartoffeln
50min
Gemüsecremesuppe
35min
Zucchini-Omelette
50min
Frühlingsrollen Italian Style
50min
Bandnudeln mit Steinpilzen
1h
Erdbeer-Konfitüre (ohne Gelierzucker)
1h 5min
Cherry-Tomaten mit Fetafüllung
20min
Möhren- und Zucchini-Bandnudeln
35min
Lachs mit Champignon-Sahne-Sauce und Kartoffeln
50min
Apfelmuffins
40min