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Ingredients
- ½ Bund Basilikum, abgezupft
- 50 g Mandeln
- 100 g Parmesan, in Stücken
- 200 g Paprika, gemischt (rot oder gelb), in Stücken
- 20 g Speisestärke
- 500 g körniger Frischkäse
- ½ TL Salz
- 2 Prisen Pfeffer
- ¼ TL Paprika edelsüß
- 20 Blätter Filoteig (30 x 31 cm), z.B. von Tante Fanny
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 642 kJ / 153 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 6 g
- Fibre
- 1.1 g
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