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Menú: Manojos de judías verdes. Sardinas en papillote
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Ingredients
- 200 g de judías verdes redondas frescas
- 4 tallos de cebollino fresco
- 12 sardinas frescas enteras
- 4 chorritos de aceite de oliva
- 4 pellizcos de sal gorda
- 600 g de agua
- Nutrition
- per 1 ración
- Calories
- 250 kJ / 60 kcal
- Protein
- 7 g
- Carbohydrates
- 3.5 g
- Fat
- 2.1 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.4 g
- Sodium
- 156.1 mg
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