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Ingredients
- ½ boule de céleri-rave (500 g env.), pelé et coupé en tranches très fines
- 500 g d'eau
- 2 c. à soupe d'huile d'olive
- ½ c. à soupe de paprika fumé, moulu (optional)
- sel
- poivre moulu
- 400 g d'aiguillettes de poulet, coupées en morceaux
- 8 tranches fines de chorizo, coupées en quatre
- 4 brins de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 1239 kJ / 296 kcal
- Protein
- 30 g
- Carbohydrates
- 7 g
- Fat
- 15 g
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