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Ingredients
Nudelteig
- 300 g Mehl und etwas mehr zum Bearbeiten
- 3 Eier
- 1 - 2 TL Öl
- ½ TL Salz
- 1 - 2 EL Wasser (optional)
Füllung und Fertigstellung
- 100 g Parmesan in Stücken
- 4 Stängel Petersilie abgezupft
- 100 g Ricotta
- 1 Ei
- 120 g Mozzarella abgetropft, in Stücken
- 100 g getrocknete Tomaten in Öl, abgetropft, in Würfeln (1 cm)
- Wasser zum Befeuchten und zum Kochen der Ravioli
- Mehl zum Bearbeiten
- Salz zum Kochen der Ravioli
- Nutrition
- per 1 Portion
- Calories
- 449 kcal / 1880 kJ
- Protein
- 21 g
- Fat
- 19 g
- Carbohydrates
- 47 g
- Fibre
- 4 g
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