Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g cebuli, przekrojonej na pół
- 5 g oliwy z oliwek
- ¼ łyżeczki soli
-
250
g pomidorów, dojrzałych, pokrojonych na kawałki, bez skórki
or 250 g krojonych pomidorów, z puszki
- Nutrition
- per 1 porcję
- Calories
- 220.1 kJ / 52.6 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.8 g
- Fat
- 2.8 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.9 g
- Sodium
- 297.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kompot porzeczkowo-agrestowy
30min
Salsa brava - pikantny sos pomidorowy
5min
Salsa z pomidorów i kolendry
1h 5min
Sos amatriciana
50min
Sos bordoski (sos bordelaise)
1h 5min
Sos pomidorowy
40min
Tortille z sosem z kukurydzą i pomidorową salsą
30min
Sos arrabbiata
40min
Śródziemnomorski sos warzywny
45min
Wolno gotowany bulion cielęcy i ravioli z dynią (z osłoną noża miksującego)
8h 50min
Sos romesco
1h 25 min
Sos pomidorowy z mięsem (ragù)
1h 30min