Malva Pudding

Malva Pudding

4.0 46 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

Pudding

sugar
150 g
milk
200 g
apricot jam
35 g
unsalted butter plus extra for greasing
30 g
plain flour
140 g
medium eggs
2
bicarbonate of soda
1 tsp
balsamic vinegar
1 tsp
fine sea salt
1 pinch

Sauce

single cream
100 g
sugar
70 g
vanilla extract
½ tsp
water
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.8 g

Calories 1261.6 kJ / 301.4 kcal

Fat 11.5 g

Fibre 0.7 g

Carbohydrates 44.5 g

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UK and Ireland

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