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Ingredients
Teig
- 120 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 250 g Mehl
- 1 Ei
- 1 Prise Salz
Belag
- 500 g Rote Bete geschält, in Stücken
- 500 g Wasser
Eiersahne
- 250 g Sahne
- 2 Eier
- 10 g süßer Senf
- 2 Prisen Pfeffer
- 5 - 7 Zweige Thymian abgezupft
- 100 g Feta in Stücken
- Nutrition
- per 1 Stück
- Calories
- 419 kcal / 1754 kJ
- Protein
- 9 g
- Fat
- 29 g
- Carbohydrates
- 29 g
- Fibre
- 2.9 g
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