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Ingredients
- 200 克 梅花肉 ，切丁(約1.5公分)
- 4 茶匙 鹽麴
- 15 克 蒜頭
- 10 克 油
- 50 克 紅蘿蔔 ，切丁(約1公分)
- 50 克 四季豆 ，切丁(約1公分)
- 200 克 高湯
- 10 克 味醂
- 200 克 白米 ，洗淨、瀝乾
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 2996.8 kJ / 717 kcal
- Protein
- 28.8 g
- Carbohydrates
- 87.6 g
- Fat
- 26.9 g
- Saturated Fat
- 61.8 g
- Fibre
- 2.2 g
- Sodium
- 505.3 mg
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