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Ingredients
- 2 Knoblauchzehen
- 1 TL Korianderkörner
- 1 TL Kümmelsamen
- 1 TL Fenchelsaat
- 1 TL Kreuzkümmelsamen
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 800 g Blumenkohlröschen in dünnen Scheiben (5 mm), größere Scheiben halbiert
- 1 TL Salz
- ½ TL Cayenne-Pfeffer
- ½ TL Paprika rosenscharf
- 20 g Tahin
- 30 g Olivenöl
- 25 g Wasser
- 20 g Sesam, geröstet
- 1 EL Haferkleie
- Nutrition
- per 1 Portion
- Calories
- 206 kcal / 862 kJ
- Protein
- 9 g
- Fat
- 13 g
- Carbohydrates
- 9 g
- Fibre
- 6.9 g
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