
Devices & Accessories
花椰菜炒干貝
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
蒜頭15 克
-
油10 克
-
綠花椰菜 ,切小朵200 克
-
水15 克
-
干貝 ,橫剖100 克
-
枸杞1 茶匙
-
鹽½ 茶匙
Nutrition per 1 人份
Calories
52.8 kcal /
220.5 kJ
Protein
4.3 g
Fat
2.7 g
Carbohydrates
3.7 g
Fibre
1.2 g
Saturated Fat
9.5 g
Sodium
382.1 mg
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