Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
花椰菜炒豬肉
Prep. 20 min
Total 35 min
4 人份
Ingredients
-
油10 克
-
蒜頭 ，切片15 克
-
紅蘿蔔 ，切片50 克
-
豬里肌肉 ，切片150 克
-
綠花椰菜，切小朵200 克
-
水15 克
-
鹽 ，依個人口味調整¼ - ½ 茶匙
-
醬油½ 茶匙
Nutrition per 4 人份
Calories
488.9 kcal /
2043.6 kJ
Protein
38 g
Fat
32.1 g
Carbohydrates
17.6 g
Fibre
7.5 g
Sodium
895.5 mg
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