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Ingredients
- 10 克 油
- 15 克 蒜頭 ，切片
- 50 克 紅蘿蔔 ，切片
- 150 克 豬里肌肉 ，切片
- 200 克 綠花椰菜，切小朵
- 15 克 水
- ¼ - ½ 茶匙 鹽 ，依個人口味調整
- ½ 茶匙 醬油
- Nutrition
- per 4 人份
- Calories
- 2043.6 kJ / 488.9 kcal
- Protein
- 38 g
- Carbohydrates
- 17.6 g
- Fat
- 32.1 g
- Fibre
- 7.5 g
- Sodium
- 895.5 mg
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