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Ingredients
Teig
- 400 g Wasser, lauwarm
- 700 g Mehl und etwas mehr zum Bearbeiten
- 1 Würfel Hefe (40 g)
- 50 g Olivenöl
- 2 TL Salz
- 2 Prisen Zucker
Belag
- 3 EL Olivenöl
- 2 Eigelb, verquirlt
- 300 g Feta, in Stücken
- 1 Bund Thymian, abgezupft
- 1 Glas Peperoni, rot (370 g), mild, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 715 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Fibre
- 1.7 g
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