Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Rosenkohl
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 250 g Kartoffeln, in Stücken
- 700 g Wasser
- 2 Würfel Hühnerbrühe (für je 0,5 l)
- 50 g Speckwürfel
- 150 g Sahne
- ¼ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1291 kJ / 308 kcal
- Protein
- 9 g
- Carbohydrates
- 15 g
- Fat
- 24 g
- Fibre
- 4.9 g
Alternative recipes
Rosenkohl-Kartoffel-Suppe
45min
Kohlrabi-Kartoffel-Cremesuppe
45min
Sellerieswirlsuppe
35 min
Rosenkohl-Parmesan-Cremesuppe mit mariniertem Roastbeef
50min
Mangoldcremesuppe mit Hack
35 min
Kartoffel-Blumenkohl-Suppe
40 min
Blumenkohlcremesuppe mit Brokkoli
45min
Cremesuppe von Knollensellerie mit Chili
40 min
Grünkohlcremesuppe
45min
Spitzkohlcremesuppe mit Weißwein
45min
Champignon-Porree-Cremesuppe
30min
Blumenkohl-Cremesuppe
30min