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Ingredients
- 1 Schalotte halbiert
- 1 Bund Radieschen
- 1 Apfel geviertelt
- 1 gelbe Paprika in Stücken
- 120 g Emmentaler in Stücken
- 1 EL Öl
- 1 TL Senf
- ½ TL Salz
- 1 TL Zucker
- 1 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 179 kcal / 748 kJ
- Protein
- 10 g
- Fat
- 13 g
- Carbohydrates
- 8 g
- Fibre
- 2.8 g
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